Cancale’s history and evolution have always been concentrated on oyster farming and traditional fishing. The town has lived thanks to the sea and is very proud of its seaside tradition, which has shaped both the landscape and its inhabitants.

Come and breathe this unique atmosphere. If you are lucky you could see the prestigious and traditional fishing boat, la Bisquine. You can also follow the process of oyster and mussel farming on solid ground. All the techniques and traditions are displayed in a museum, where you will walk through the past of Cancale until today. You can also visit an oyster farm.

The town is nowadays very popular, known for its gastronomy. In 1994, the appellation of “Remarkable place of taste” was awarded to Cancale for its particularly flavored flat and hollow oysters and the natural environment of this well preserved coast. The flat oysters from Cancale delighted the King of France and you’ll be the next. Fortunate you are, many other culinary discoveries are waiting for you. Famous Chefs wish to welcome you and introduce you to the delicious sea food in an exceptional and unexpected sourroundings.